Details
Product name | VP |
Detected microorganism | Vibrio parahaemolyticus |
Colony characteristics | blue/blue green colonies |
Incubation conditions | 18 ～ 20 hours at 35 +/- 2℃ |
Matrix list | Codfish, sardine, mackerel, flounder, clam, octopus, shrimp, crab, lobster, crawfish, scallop and oyster |
