Human health is very important, most diseases related with food-borne pathogen. So you have to manage the food hygiene and safety procedures in your food business according to the organization for standards and quality.

Microbial contamination analysis must be detected in end product and during its manufacturing phases.

Nowadays it is necessary to keep abreast of the recent developments in the microbiological technology market in microbial count, detection, and isolation instead of using the agar plate method as a traditional technique.