Fishery farming

Fish diseases caused by parasites, bacteria or viruses can be spread from pond to pond or from farm to farm by the transfer of infected fish and by animals, people, equipment and water contaminated by contact with infected fish or fish pathogens. So, Salmonella sp. and E. coli contamination in fish and fishery products is very alarming for human health as well as for export earnings.
Compact dry is suggested for detection of the predicted microbial contamination in samples, to get a fast result with the lowest cost.
Related articles:
https://www.sciencedirect.com/science/article/pii/S221428941930208X
https://meridian.allenpress.com/jfp/article/72/1/169/172975/Evaluation-of-the-Compact-Dry-VP-Method-for
https://akjournals.com/view/journals/066/49/1/article-p32.xml
https://hyserve.com/files/AOAC%20-%20approval%20Compact%20Dry%20EC%20-%202015%20-%20extension%20for%20all%20food%20matrizes.pdf