Slaughterhouses

The swine slaughtering process can lead to the contamination of the animal carcass by potentially
pathogenic bacteria. The main source of microbial contamination during the processing of animal
in the slaughterhouse is the digestive tract and its contents. The hygienic conditions of the walls,
floors and ceilings and the presence of hard-to-clean equipment can facilitate spreading of bacteria.
Compact dry is suggested for detection of the predicted microbial contamination in samples, to get
a fast result with the lowest cost.
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